The mushrooms of the Tassaro valley

Marc

This is a collection of photos of mushrooms present in the Tassaro valley

Mushrooms are particularly frequent in the autumn period, especially following rainy spells. The Medio Appennino’s climate and diverse woodlands create a perfect environment for a vast array of fungi to flourish. Dozens of edible species can be found, prized by foragers for their delicious flavors.

  • galletti

However, caution is crucial. The region is also home to numerous toxic and poisonous mushrooms that can cause serious illness or even death if consumed. Never eat a wild mushroom you cannot confidently identify.

  • Specific edible varieties: Some common edible mushrooms in the Medio Appennino include porcini (penny bun mushrooms), chanterelles, and saffron milk caps (be aware that these have poisonous look-alikes).
  • Foraging regulations: There is to mention that there may be local regulations regarding mushroom foraging, like permit requirements or quantity limits.
  • Safety tips: It is important to use a reliable field guide and the consulting with an experienced mycologist (fungus expert) before consuming any wild mushrooms.