We advise you to taste the excellent Emilian cuisine in local restaurants that serve traditional dishes.
There are quite some restaurants close to our B&B. The food is very good and the prices are reasonable. Some are best reached by car, others are best reached on foot during a walk in the Val Tassaro. If you don’t want to go to the restaurant, there is also a kitchenette in the common room of our B&B with the possibility to cook a simple meal.
We recommend these restaurants:
Bar Restaurant Liva (Casalecchio di Vetto) 5 km by car. 0522815555
Locanda del Castellaro (Castellaro di Vetto) 7 km by car. 0522721035
Trattoria Serena (Pineto di Vetto) 1:20 hours on foot. 0522812341
Focacceria & Pizzeria degli Elfi (Piagnolo di Vetto) 5 minutes by car. 0522-815127
Ristorante il Pontaccio (Vetto center) 15 minutes by car 0522390001
Pizzeria da Mimmo (Vetto center) 15 minutes by car 3337993050
Some useful restaurant info:
Most waiters don’t speak English 😮 or very limited English.
Ask before if you can pay with credit card.
It is best to make a reservation. (we can call for you if you want). Do not go driving around in search for a restaurant during a weekday in the low season, unless you are on a diet and don’t want to eat that day 😉
In all the restaurants in the area the food is fresh and handmade so you can’t go to the restaurant at any time of the day like in most modern cities.
You can start lunch between 12.00 and 14.00.
You can start diner after: 19.00
Often the waiter will explain at your table what they have fresh that day he will not bring the menu. Ask if they have a menu to point out what they have that day if you did not understand what they said.
How the food is served:
You can start with a small Antipasto if you want. Most of the times they just bring it for free or it is inclusive of the table fee (2-3 euro per person) bread is also included in this.
You can order wine and water (acqua frizzante or acqua ferma) a coke, sprite or juice.
Then you can take a Primo, that is pasta, tortelli, gnocchi, risotto.
Then you can take a Secondo, that is most of the times meat (served after the primo not together on the same plate with the pasta).
With the Secondo you can order some Contorni, that are side dishes like roasted potatoes, polenta, salad, grilled vegetables.
Then you can order Dolce, the desert and then
Caffè and a Liquore or a Grappa.
You don’t need to order everything. A Primo and a Dolce can also just be fine.
Waiters are paid in Italy, you don’t need to tip. You can if you want, but it is perfectly fine if you don’t. Most of the time there are a few euro’s per person of table fee on the bill. You can get up and go pay at the desk.
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